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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics

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Release Date: 1986-10-01

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

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Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo

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